Dashfire is a family business run by Lee and Dawn Egbert. What started with bitters has expanded into cocktails, spirits and coffees. Dawn provides the operations and financial expertise  while Lee guides the graphics and flavor design. 

Lee is driven by an unending curiosity coupled with an appetite for travel and a desire to learn all he can about the flavors and spices of different cultures.  Lee lived abroad in China for a year and a half, and has also travelled extensively in Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Germany, Guatemala, and Belize, where he had the opportunity to learn first-hand about local herbs and spices as well as spirits and food.  

The inspiration for all Dashfire products is drawn from these experiences and flavors. We use them to create the very best bitters, cocktails, and coffees while honoring the varied tastes and cultural experiences they bring to each and every sip.